TOM YUM

Spicy sweet and sour broth with rice noodles, bean sprouts, onion, carrot, green onion, coriander and tomato

Suggestion: Add coconut milk for a creamy spicy broth.

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish

REGULAR SOUP

Comfy chicken broth with rice noodles, bean sprouts, onion, carrot, green onion, coriander, topped with sautéed red shallot

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish

IMPERIAL ROLL

Crisp roll filled with vegetable

Suggestion: Complement with Thai Express plum sauce or fish sauce.

SPRING ROLL

Vegetable and vermicelli wrapped in rice paper and served with peanut sauce

• Vegetable spring roll: Lettuce, bean sprouts, carrot, coriander, mint and vermicelli
• Vegetable spring roll: Lettuce, bean sprouts, carrot, coriander, mint, vermicelli and shrimps

MANGO SALAD

Mango, iceberg lettuce, coriander, shallot, red pepper and mint, served with sweet and sour fish sauce

CHICKEN DUMPLINGS

Chicken wrapped in savory dough, served with peanut sauce and green onion

Available on street locations

FRIED TOFU

Fried tofu with a side of bean sprouts and carrot, topped with coriander, and served with peanut sauce

Available on street locations

CURRY

A silky, creamy and spicy dish made with coconut milk, served on rice

• Red curry: Pepper, onion, bamboo shoots and Thai basil
• Green curry: Pepper, onion, eggplant and Thai basil
• Yellow curry: Pepper, onion, carrot, potato and pineapple

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish

GENERAL CURRY

Pieces of fried battered chicken with one of the three delicious curries, served on rice

• Red curry: Pepper, onion, bamboo shoots and Thai basil
• Green curry: Pepper, onion, eggplant and Thai basil
• Yellow curry: Pepper, onion, carrot, potato and pineapple

GENERAL THAI

Pieces of fried battered chicken in a sweet and sour sauce with pepper, onion, carrot, tomato and pineapple, served on rice

FRIED RICE

Thai fried rice: Fried rice with eggs, green onion, carrot, onion, pineapple and tomato

Basil fried rice: Fried rice with eggs, green onion, carrot and Thai basil

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish

STIR-FRY

Fresh crispy vegetable with a choice of various flavours. Each flavour have different vegetables.

• Basil, Eggplant, Sweet and sour, Oyster, Peanut, Ginger, Cashew
• STREET LOCATION: Lemongrass, Chili paste

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish

PAD THAI

Thin rice noodles in a sweet and sour sauce with eggs, bean sprouts, green onion and salted radish

Suggestion: Squeeze the juice of a piece of lime and sprinkle some peanuts on top.

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish

PAD SEW

Broad rice noodles served with our house brand soya sauce, eggs and crisp Chinese broccoli

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish