TOM YUM

Chicken broth spicy sweet and sour lemongrass broth with rice noodles, bean sprouts, onion, carrot, green onion, coriander and tomato

Suggestion: Add coconut milk for a creamy spicy broth.

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish

REGULAR SOUP

Comfy chicken broth with rice noodles, bean sprouts, onion, carrot, green onion, coriander, topped with fried red shallot

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish

IMPERIAL ROLL

Crisp roll filled with vegetable

Suggestion: Complement with Thai Express plum sauce or fish sauce.

SPRING ROLL

Vegetable and vermicelli wrapped in rice paper and served with peanut sauce

• Vegetable spring roll: Lettuce, bean sprouts, carrot, coriander, mint and vermicelli
• Shrimp spring roll: Lettuce, bean sprouts, carrot, coriander, mint, vermicelli and shrimps

SALADS

Mango: iceberg lettuce, coriander, shallot, red pepper and mint, served with sweet and dressing.  (Small)

Shrimp & noodle salad: shrimps, rice noodles, iceberg lettuce, coriander, shallot, red pepper and mint, served with dressing. (Small/Large)

Chicken & noodle salad: chicken, rice noodles, iceberg lettuce, coriander, shallot, red pepper and mint, served with dressing. Served as an appetizer or a meal salad. (Small/Large)

CHICKEN DUMPLINGS

Chicken wrapped in savory dough, served with peanut sauce and green onion

Available at participating locations

FRIED TOFU

Fried tofu with a side of bean sprouts and carrot, topped with coriander, and served with peanut sauce

Available on street locations

CURRY

A silky, creamy and spicy dish made with coconut milk, served on steamed rice

• Red curry: Pepper, onion, bamboo shoots and Thai basil
• Green curry: Pepper, onion, eggplant and Thai basil
• Yellow curry: Pepper, onion, carrot, potato and pineapple

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish

GENERAL CURRYTM

Pieces of fried battered chicken with one of the three delicious curries, served on steamed rice

• Red curry: Pepper, onion, bamboo shoots and Thai basil
• Green curry: Pepper, onion, eggplant and Thai basil
• Yellow curry: Pepper, onion, carrot, potato and pineapple

GENERAL THAITM

Pieces of fried battered chicken in a sweet and sour sauce with pepper, onion, carrot, tomato and pineapple, served on steamed rice

FRIED RICE

Thai fried rice: Fried rice with eggs, green onion, carrot, onion, pineapple and tomato

Basil fried rice: Fried rice with eggs, green onion, carrot and Thai basil

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) Vegetarian

STIR-FRY

Fresh crispy vegetable with a choice of various flavours served on steamed rice. Each flavour have different vegetables.

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) Vegetarian (this option is not valid for these flavours: peanut, oyster sauce, chili paste)
This picture: oyster flavour

PAD THAI

Thin rice noodles stir-fried with sweet and sour sauce, eggs, bean sprouts, green onion, tofu and salted radish

Suggestion: Squeeze the juice of a piece of lime and sprinkle some peanuts on top.

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) Vegetarian

PAD SEW

Broad rice noodles served with our house brand soya sauce, eggs and Chinese broccoli

Choice of: A) Shrimps B) Beef C) Chicken D) Vegetable E) Tofu F) Fish V) Vegetarian